PAKTIA
In the unique traditional surrounding Paroikia of Paros, we’ ve chosen local products from all over Paros, giving to the visitor of the island the opportunity to get acquainted to unique fabulous flavours made with traditional ways.
- Traditional baklava with sugar
- Pasta
- Olive oil
- Trahana
- Wines from Paros & Santorini
- Souma from Paros
- Citrus from Naxos
- Chesses from Paros & Naxos
- Organic products
SPECIAL CHARACTERISTICS
Product category :
Dairy Products
,
Patisserie
,
Wine
,
Alcoholic Beverages
,
Other Products
GENERAL
Year of Foundation
2005
Product Categories
GRUERE OF PAROS
CATEGORY: DAIRY PRODUCTS, EGGS, HONEY
DETAILS:
Table cheese, produced the Union of Agricultural Co-operation despite (E.A.S.P.) cow's milk
EKATONTAPYLIANI LEYKO E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry white wine, produced by the Union of Agricultural Cooperatives Paros (E.A.S.P.) from exceptional variety of grapes Aegean.
EKATONTAPYLIANI RED E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry red wine. Produced by the Association of Agricultural Co-operation Paros (E.A.S.P.) from exceptional variety of grapes Aegean.
AIGAIOPELAGITIKOS OINOS LEYKO E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry White wine, produced by the Union of Agricultural Cooperatives Paros (E.A.S.P.. Made with love by unique varieties of the Aegean full of fragrance of the sea can offer.
AIGAIOPELAGITIKOS OINOS RED E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry red wine, produced by the Union of Agricultural Cooperatives Paros (E.A.S.P.) from the marriage of red mantilarias with monemvasia.
VAREL OF MORAITI
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
White Dry wine. Produced by winegrowers Year of Paros the outlets. It is fermented in oak barrels.
PAROS RESERVE MORAITI
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry red wine, produced by the wine producers in Paro and outlets. Aged 18 months in oak barrels.
IMIGLYKOS MORAITI
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Red semi-sweet from liasta grapes aged 12 months in oak barrels. Produced by wine producer of Paros Moraiti.
ZAHAROBAKLAVAS PAROU
CATEGORY: FLOUR, STARCH
DETAILS:
Absolutely traditional sweet of Paros. Ametlla and sugar boiled kazanime in final form in layers of almond and sugar
CAPER
CATEGORY: VEGETABLES, FRUITS, NUTS
DETAILS:
It is selected from the rocks of the sea and supplied in traditional choriattiki salad with or without leaves. Also with paximadokouloyra, xynomyzithra, tomato, oregano.
KEFALOTYRI
CATEGORY: DAIRY PRODUCTS, EGGS, HONEY
DETAILS:
Salty cheese, mostly for pasta, produced by the Union of Agricultural Cooperatives Paros (E.A.S.P.) and ushered in Brine.
XINOMIZITHRA PAROU
CATEGORY: DAIRY PRODUCTS, EGGS, HONEY
DETAILS:
soft - creamy cheese acid fermented and consist of village salad, derived from goat milk from the union rural cooperatives Paros (e.a.s.p.)
OILCHEESE FROM ANTIPAROS
CATEGORY: DAIRY PRODUCTS, EGGS, HONEY
DETAILS:
Pungent cheese from goat milk. left a few days in brine and cooked in oil.
MONEMVASIA E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry white wine, derived from the Farmers' Cooperative Union of Paros (E.A.S.P.). The name of the variety is apoichos a legend of world wine production wine malvazia Monemvasia.
PAROS KOKKINO E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry red wine. produced by the Farmers' Cooperative Union of Paros (E.A.S.P.). Ideal marriage rubella mantilarias and white Monemvasia.
PARIOS OINOS MORAITI
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
White dry wine. produced by the wine-growing moraiti.
MONEMVASIA & ASYRTIKO MORAITI
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry, white wine, produced by the wine-growing of Paros Moraitis.
MANTILARIA & ASYRTIKO
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry rosé wine, produced by the wine-growing of Paros Moraitis.
THYME HONEY FROM PAROS
CATEGORY: DAIRY PRODUCTS, EGGS, HONEY
DETAILS:
Collected from the colonies of Paros with zeal by parianous beekeepers
KRITAMO PAROU
CATEGORY: VEGETABLES, FRUITS, NUTS
DETAILS:
Collect the rocks of the sea and used in salads or in cooking
CHEESE WITCH KEPT IN GOATSKIN
CATEGORY: DAIRY PRODUCTS, EGGS, HONEY
DETAILS:
Pungent cheese from goat milk, manouri cheese, salt and cooked in the bag (touloymi). During secondary 3 months.
SOUMA PAROU
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Made by producers from Parianous stafylotsimpoura which vrazontai in together and the spirit is the souma.
PAROS LEYKO E.A.S.P.
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry white wine. produced by the association of Agricultural Cooperatives Paros (E.A.S.P.) from the unique variety Monemvasia Greece.
MORAITI'S COLLECTION WHITE
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry white wine, paragetai from the wine-growing of Paros moraiti.
MORAITI'S COLLECTION RED
CATEGORY: BEVERAGES, SPIRITS, VINEGAR
DETAILS:
Dry red wine, produced by the wine-growing Moraiti of Paros. palaiomeno 12 months in oak barrels.
DRAINED FIGS
CATEGORY: VEGETABLES, FRUITS, NUTS
DETAILS:
These are kiln with benne, cracked almonds and leaves of daphne.
PASTELI
CATEGORY: VEGETABLES, FRUITS, NUTS
DETAILS:
Ηandmade from sesame and honey parian excellent quality. cooked in meli with sesame seeds and Wrap-shaped cycle.
Company Name:
PAKTIA - ANTONIA NIKOLAOU MAVRI
Contact Person:
ANTONIA MAVRI
Address:
PAROIKIA PAROU
Zip Code:
84400
City:
PAROS (PARIKIA)
Phone:
+30 2284021029, +30 2284025065
Mobile Phone:
+30 6979110387
E-mail:
konparos@gmail.com
URL:
All the information – company’s presentation and profile – is provided and stated by the company’s owner or manager who is fully responsible.